Spain – Aceitunas Guadalquivir

The scale and efficiency engine at origin

Founded in 1962, Aceitunas Guadalquivir is one of the largest and most advanced olive processing operations in the world.

By integrating the value chain from farm to fork, it provides the scale, cost efficiency and industrial capability that underpin Arvos’ ability to deliver consistent quality and competitive supply globally.

USA – Bell-Carter Foods

Local execution and category leadership in North America

Founded in 1912, Bell-Carter Foods is one of the leading table olive companies in the United States, with strong local sourcing, production and deep retailer relationships.

Through its Lindsay brand and private label expertise, it ensures reliable supply and execution in one of the world’s largest retail markets.

Greece – Georgoudis SA

Premium origin and specialty expertise

Founded in 1897, Parthenon brings over a century of expertise in Greek olive varieties such as Kalamata and Halkidiki.

It strengthens Arvos’ direct access to premium origins and supports a broader, more differentiated range — including premium specialty olives.

Belgium – Père Olive

Chilled innovation and category development in the apéro segment

Founded in 1993, Père Olive is a leading European specialist in chilled olives, antipasti and Mediterranean snacking.

It expands Arvos beyond ambient into new consumption occasions, enabling retailers to develop and grow the chilled apéro category.